Jobs

Page 3: Restaurant & Food Service Jobs in Ocean Pines, Maryland

(31 - 45 of 57)
  1. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all policies, procedures, pr...
    Over 4 weeks ago on ApplicantPro
  2. Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all,...
    Over 4 weeks ago on ApplicantPro
  3. Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all,...
    Over 4 weeks ago on ApplicantPool
  4. Job Description Sparkling glasses and clean silverware make the outstanding first impression that we aim for with every guest! A clean table setting suggests superior service and high-quality food, which is why the Dishwasher is a critical role ...
    Over 4 weeks ago on ApplicantPro
  5. Job Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planni...
    Over 4 weeks ago on ApplicantPro
  6. Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that th...
    Over 4 weeks ago on ApplicantPro
  7. Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all,...
    Over 4 weeks ago on ApplicantPro
  8. Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean, and organized. It is crucial that t...
    Over 4 weeks ago on ApplicantPro
  9. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPool
  10. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the L...
    Over 4 weeks ago on ApplicantPool
  11. Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that th...
    Over 4 weeks ago on ApplicantPro
  12. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPro
  13. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the L...
    Over 4 weeks ago on ApplicantPool
  14. Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that th...
    Over 4 weeks ago on ApplicantPro
  15. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPro
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